Reviewed: Apr. 13, 2012

Kids liked it but not me or the hubby. Thanks anyways...

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Reviewer:

Shellyisme777

Cooking Level: Intermediate

Home Town: Mill City, Oregon, USA

Living In: Grants Pass, Oregon, USA

Reviewed: Jan. 13, 2012

I made this with venison and I found it very good but not saucy enough for my tastes. It was very very good, but I will continue my hunt for the perfect shredded meat recipe.

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Reviewer:

Niroszyckame

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Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Jan. 7, 2012

Awesome recipe! I had never cooked venison before so I was a little itimidated, but it turned out great!

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Reviewer:

Katie

Cooking Level: Beginning

Living In: Plains, Texas, USA

Reviewed: Dec. 21, 2011

Yum, yum! Made this with 1 lb of deer burger and cut the ingredients in 1/2. Husband couldn't say enough and I loved it too. No deer taste at all. Thanks for sharing.

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Reviewer:

valiem12

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

My sister and I do what we call "guina pig night" where once a week we take turns cooking a meal that has to be a recipe we haven't tried or a different version of an old faithful. My husband just got his elk and it was my turn so I found this recipe. I followed it to the letter and got scored 10 (we rate 1-10) all around! I didn't have to add anything including water and there was enough sauce to put in a bowl and we could add extra on the bun if we chose. This was the easiest recipe I've ever made and it will get made again and again. Not that this isn't long enough, but I also fixed the Mom's German Cole Slaw I found on this sight and we added it to our sandwiches and it was a perfect topper and a huge hit!

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Reviewer:

utahnana

Cooking Level: Intermediate

Home Town: Stansbury Park, Utah, USA

Reviewed: Feb. 1, 2011

We used venison back strap and it turned out delicious! No "gamey" taste at all!

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Reviewer:

Molly-Blue

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

Great way to cook elk! thanks for the recipe

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Reviewer:

Cooking Level: Expert

Living In: Columbia, Connecticut, USA

Reviewed: Jan. 22, 2011

I made this with deer meat and it was great. I just let it all cook in the crockpot and had supper ready when I got home from work. We enjoyed the leftovers of this for a few days.

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