SERVINGS

INGREDIENTS (Nutrition)

• 1 1/2 cups ketchup
• 3 tablespoons brown sugar
• 1 tablespoon dry mustard powder
• 1 tablespoon lemon juice
• 1 tablespoon liquid smoke flavoring
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons celery salt
• 2 teaspoons ground black pepper
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon ground nutmeg
• 3 drops hot pepper sauce
• 1 (4 pound) elk roast, cut in half
• 10 hamburger buns, split