Reviewed: Sep. 23, 2008

Good recipe for comfort food! Sub corn for green beans and sprinkled shredded cheddar on top before baking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Pleasant View, Tennessee, USA

Reviewed: Sep. 19, 2008

Everyone loves this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tigerj44

Cooking Level: Intermediate

Home Town: Corning, Arkansas, USA

Living In: Tallahassee, Florida, USA

Reviewed: Aug. 19, 2008

I was looking for a good recipe for "Shepherd's Pie" and used this one recipe for a basis of my own dish. We added a layer of carrots and sweet potatoes and shredded cheese on top. It was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonnie

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 13, 2008

Wonderful! I made the mashed potatoes with butter, milk and garlic powder. I used a mixture of canned corn and green beans for the vegetables and added about 1/2 cup of tomato paste with the tomato sauce because we like the extra tomato flavor but didn't want it runny. Absolutely wonderful! Will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

titus2daughter

Reviewed: Aug. 5, 2008

This is not gourmet or anything, but it is surprisinly tasty. I used to have a similiar recipe, but this one is even better with seasoning the meat. Yum!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Vail, Arizona, USA

Reviewed: Jul. 9, 2008

It was a really great, really easy recipe. I added about a can and a half of mixed veggies instead of just green beans to give some variety. I also used instant mashed potatoes and it tasted excellent. My boyfriend and I had three helpings each before we were full~ It was so good! Definitely taste-test everything before baking and don't forget the vent holes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cuthr343

Reviewed: Jun. 5, 2008

Very good "base" recipe! I chopped up some red onion and added to the ground beef while browning. I too added Lipton Onion soup mix. I didn't use the tomato sauce--didn't have any. Instead I added a little red wine--no worchestershire or ketchup. I used canned french cut green beans. The flour/water mixture held it together very well. For the mashed potatoes, I used instant and added butter and salt. I topped it all off with shredded cheddar cheese. This was EXCELLENT!!! A very good & quick meal for busy moms!

Was this review helpful? [ YES ]
42 users found this review helpful