Mom's Shepherd's Pie Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 23, 2008
Good recipe for comfort food! Sub corn for green beans and sprinkled shredded cheddar on top before baking.
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Photo by Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Pleasant View, Tennessee, USA

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Reviewed: Sep. 19, 2008
Everyone loves this!
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Cooking Level: Intermediate

Home Town: Corning, Arkansas, USA
Living In: Tallahassee, Florida, USA

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Photo by Bonnie
Reviewed: Aug. 19, 2008
I was looking for a good recipe for "Shepherd's Pie" and used this one recipe for a basis of my own dish. We added a layer of carrots and sweet potatoes and shredded cheese on top. It was delicious.
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Photo by Bonnie

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 13, 2008
Wonderful! I made the mashed potatoes with butter, milk and garlic powder. I used a mixture of canned corn and green beans for the vegetables and added about 1/2 cup of tomato paste with the tomato sauce because we like the extra tomato flavor but didn't want it runny. Absolutely wonderful! Will definitely make again!
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Reviewed: Aug. 5, 2008
This is not gourmet or anything, but it is surprisinly tasty. I used to have a similiar recipe, but this one is even better with seasoning the meat. Yum!
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Photo by Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Vail, Arizona, USA
Reviewed: Jul. 9, 2008
It was a really great, really easy recipe. I added about a can and a half of mixed veggies instead of just green beans to give some variety. I also used instant mashed potatoes and it tasted excellent. My boyfriend and I had three helpings each before we were full~ It was so good! Definitely taste-test everything before baking and don't forget the vent holes!
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Reviewed: Jun. 5, 2008
Very good "base" recipe! I chopped up some red onion and added to the ground beef while browning. I too added Lipton Onion soup mix. I didn't use the tomato sauce--didn't have any. Instead I added a little red wine--no worchestershire or ketchup. I used canned french cut green beans. The flour/water mixture held it together very well. For the mashed potatoes, I used instant and added butter and salt. I topped it all off with shredded cheddar cheese. This was EXCELLENT!!! A very good & quick meal for busy moms!
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Photo by Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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Reviewed: Dec. 27, 2007
Didn't care for this. Made as specified and found it rather bland. Next day when reheated we added cheese and still really didn't help much.
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Reviewed: Dec. 24, 2007
A very easy recipe to prepare and very good - I don't like green beans, so I used frozen peas and carrots which made it very colorful.
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Reviewed: Nov. 7, 2007
Ohhhhhhhhhhhhhhhhhh this was good, perfect cold weather comfort food, this one's going in the file for future reference...
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Cooking Level: Intermediate

Home Town: El Sobrante, California, USA
Living In: Rome, Georgia, USA

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Displaying results 61-70 (of 98) reviews

 
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