Reviewed: Mar. 17, 2010

I just made this for my family and it came out amazing. Very tasty and easy. Only thing I did different was add corn.

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Reviewed: Mar. 7, 2010

I really needed a good base recipe and this was it! I was stuck with NO food in the house and this saved me. I used instant mashed potatoes as I found a pouch of them (provence flavored) and frozen meatballs that I thawed and chopped up. The flour/milk was great as most other recipes I found called for cream of something soup and I didn't have that. I did add some shredded cheddar (finished the bag in the fridge) and instead of canned green beans I found some frozen asparagus & I chopped it to about green bean size. It was awesome and my family didn't even know I skipped grocery shopping this weekend :-).

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Melanie

Reviewed: Jan. 25, 2010

I used dried parsley instead of fresh, and peas instead of green beans. And ground turkey instead of beef. But it was delicious!

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Cecilia

Reviewed: Jan. 17, 2010

Keeper. Made for lunch yesterday and my son loved it! I used real mashed potatoes with minced garlic. Also used the onion soup mix instead of salt & pepper.

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bdewdrops

Reviewed: Jan. 12, 2010

It was good, although I would'nt add the flour paste - not necessary, but overall good.

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Brenda Laidlaw

Home Town: Beaconsfield, Buckinghamshire, England, U.K.

Reviewed: Jan. 5, 2010

omg SOOOO GOOD!!! will definately make over and over again!!

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jenzizcool

Reviewed: Oct. 30, 2009

This recipe was good. I used frozen mixed veggies instead of just the green beans. I added onion & garlic to the ground beef. Sharp cheddar cheese on top of the mashed potatoes the last 5 min.

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Julie

Reviewed: Oct. 28, 2009

Good base recipe. I made this for my husband and me, so I decreased the amount of extra lean ground beef, and I did make the following alterations: more spices while browning beef (pepper, cayenne pepper, onion powder, garlic powder), chopped onion and minced garlic while browning. For the veggies I used a bag of frozen mixed veggies I had, used whole wheat flour, and no extra salt, and more than a dash of worcestershire sauce. For the tomato sauce I used ketchup, because I had no cans of sauce, I just added what I thought looked like enough. Lastly for the potatoes I used less, did not peel, and made my version of mashed potatoes with fat free sour cream/milk, then topped the whole thing with a little bit of extra sharp cheddar cheese --I put everything in and 8X8 pan, baked covered for 25 mins, then broiled for the last 4 and it was delicious! No leftovers tonight!

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erinruns

Reviewed: Oct. 24, 2009

It was very good, but I didn't really follow the recipe too closely. Instead of green beans, I added a bag of mixed frozen veg. Everything else I kept the same and my husband and I thought it was good, but I will use less potatoes and more meat and veg next time.

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