Reviewed: Jun. 2, 2011

Whole family liked it, even my finicky 10-year old. She didn't even smother it in ketchup :-) I used mixed veggies instead of green beans, but that was the only modification. 9 potatoes is just the right amount

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Crispy

Reviewed: May 17, 2011

very bad, felt like I was eating cafeteria food

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

vivlam44

Reviewed: Apr. 29, 2011

This was super easy to put together and easy to adjust to personal tastes. Everyone from my 2 year old to my 10 year old loved it! Thanks for a keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Annie

Reviewed: Apr. 22, 2011

This was delicious. Added garlic, onion powder, salt and pepper to the meat and also corn. To the mashed potatos i added milk butter onion powder, salt and pepper. Topped everything with cheese. 5 Minutes before it's done mix milk and melted butter and bast the top. Perfect

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

julieb143

Reviewed: Mar. 18, 2011

This was not my favorite, but it was a hit with my husband, so the rating is mostly off of his opinion. Maybe it is because I used lamb instead of beef...I wanted to be as traditional as I could. Now, instead of green beans, I used a bag of mixed veggies. Everything else was the same. He really enjoyed it and so did his coworkers. I calculated the servings for just the 2 of us, but clearly this dish is not made for just a couple of people because it turned out to be a huge casserole. Next time, I think I will try it with beef...maybe that will be a better choice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

vkbarrett

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lacey, Washington, USA

Reviewed: Jan. 28, 2011

This was ok, but kind of dry. Next time, I will add more tomato sauce and less potatoes, since the potatoes seemed to make it more dry than it should have been. Still, my kids liked it, so I'm not complaining too much!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jewels72

Cooking Level: Expert

Reviewed: Jan. 19, 2011

i was kinda disappointed, this was just missing some flavor. and it only had gr beans as a veggi. id def add some corn and more to this one to get some more flavor!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

trisha

Reviewed: Jan. 17, 2011

This was really great! My hubby, who by the way does not usually like casseroles, loved it. I used frozen whole green beans and fresh carrot, and used an entire can of tomato sauce which was 8 oz instead of 6 oz as stated in the recipe. I also just poured a splash of fat free 1/1 & 1/2 to the potatoes before mashing. This was a great recipe and very few dishes to clean up! LOVED IT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DMR

Reviewed: Jan. 15, 2011

This was really wonderful and will be a staple in our house this winter! We did the following tweaks: Homemade garlic mashed potatoes on top with a Parmesan cheese sprinkled on top, we used ground venison instead of beef, peas instead of green beans and added a layer of corn as well. We added the following spices to keep the flavor bolder: extra Worcestershire, onion powder, garlic powder and garlic salt to taste. It turned out really well and was a crowd pleaser for all at the table!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

romarosie

Reviewed: Jan. 9, 2011

I've tried several shepherd's pie recipes, and so far like this is the best. I use instant 4-cheese mashed potatoes (easier to make and better flavor), plenty of Worcestershire sauce, and a bag of mixed frozen vegetables. Easy and fast to make, and the result is tasty and comforting.

Was this review helpful? [ YES ]
5 users found this review helpful