The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 2, 2008
great base - as I got comfortable with it I started realizing that I could toss whatever frozen veggies I've got in the mix. Once I even just served the mix over mashed potatoes because we were to hungry to wait for the baking process - not fancy, but hearty and tasty.
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Photo by Makalika

Cooking Level: Beginning

Home Town: Buckeye, Arizona, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 22, 2008
Anything that turns out as well as this did the first time making it deserves at least 4 stars. Very Good! I'd give it 4+ if I could. I didn't have bell pepper so I used a whole poblano and two roasted green chili peppers, diced. Also, next time I make the potatoes for layering, I would add additional butter, salt and pepper to give them a little richness and depth to go with the savory meat mixture. I've added this to my meal rotation and look forward to making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 12, 2008
I used 1/2 diced onions and seasoned the beef prior to cooking. I had leftover chunky mashed potatoes and they were excellent on top of the pie. Worked great!!
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Photo by cstudier

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 21, 2008
very good version of shepherds pie. i think its the worchestire sauce that had been missing all along. will definitely make again
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Photo by jens

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 23, 2008
Good recipe for comfort food! Sub corn for green beans and sprinkled shredded cheddar on top before baking.
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Photo by Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 19, 2008
Everyone loves this!
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Cooking Level: Intermediate

Home Town: Corning, Arkansas, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by Bonnie
Reviewed: Aug. 19, 2008
I was looking for a good recipe for "Shepherd's Pie" and used this one recipe for a basis of my own dish. We added a layer of carrots and sweet potatoes and shredded cheese on top. It was delicious.
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Photo by Bonnie

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 13, 2008
Wonderful! I made the mashed potatoes with butter, milk and garlic powder. I used a mixture of canned corn and green beans for the vegetables and added about 1/2 cup of tomato paste with the tomato sauce because we like the extra tomato flavor but didn't want it runny. Absolutely wonderful! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 5, 2008
This is not gourmet or anything, but it is surprisinly tasty. I used to have a similiar recipe, but this one is even better with seasoning the meat. Yum!
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Photo by Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 9, 2008
It was a really great, really easy recipe. I added about a can and a half of mixed veggies instead of just green beans to give some variety. I also used instant mashed potatoes and it tasted excellent. My boyfriend and I had three helpings each before we were full~ It was so good! Definitely taste-test everything before baking and don't forget the vent holes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 5, 2008
Very good "base" recipe! I chopped up some red onion and added to the ground beef while browning. I too added Lipton Onion soup mix. I didn't use the tomato sauce--didn't have any. Instead I added a little red wine--no worchestershire or ketchup. I used canned french cut green beans. The flour/water mixture held it together very well. For the mashed potatoes, I used instant and added butter and salt. I topped it all off with shredded cheddar cheese. This was EXCELLENT!!! A very good & quick meal for busy moms!
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Photo by Luv2Cook

Cooking Level: Expert

Home Town: Tunkhannock, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 27, 2007
Didn't care for this. Made as specified and found it rather bland. Next day when reheated we added cheese and still really didn't help much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 24, 2007
A very easy recipe to prepare and very good - I don't like green beans, so I used frozen peas and carrots which made it very colorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 7, 2007
Ohhhhhhhhhhhhhhhhhh this was good, perfect cold weather comfort food, this one's going in the file for future reference...
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Cooking Level: Intermediate

Home Town: El Sobrante, California, USA
Living In: Rome, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 2, 2007
This was a great basic recipe to tweak. I used an 8oz can of tomato sauce, worchester sauce and a packet of lipton onion soup mix instead of salt, pepper and flour mixture. I also used a bag of frozen mixed veggies instead of canned green beans. the meat didn't have as much sauce to it as I would have liked, so next time I will some water to make it a bit juicier. Made the mashed potatoes with milk, sour cream and mustard. Got rave reviews from my whole family... even my 18 month old! will definitely make again!
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Photo by WDSCULLY

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 16, 2007
It was good and everyone enjoyed it. Will make it again.
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Photo by 1SassyMassey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 20, 2007
Not enough flavor. And too many potatoes!
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LWT
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 24, 2007
This was quite good, especially for the mashed potato lover at your house. I added 1 can tomato soup and 1/2 can of beefbroth to the liquid & pinch of sugar. I added onion and garlic to the meat while browning. We enjoyed it! Good comfort food.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 7, 2006
I thought this recipe was edible, but nothing great, and I probably won't be making again. I subbed a can of carrots for one of the cans of green beans. I added garlic & onions, and even added some butter to the mashed potatoes, but it still tasted kind of plain or something.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 20, 2006
This was a great recipe. I followed it exactly, except I added condensed cheddar cheese soup and put shredded cheddar cheese on top and it came out AWESOME! Thanks for sharing this recipe.
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