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Roasted Garlic Beef Stew with Pepperidge Farm® Texas Toast

Submitted by: Campbell's Kitchen

Fork-tender beef with potatoes, carrots and onion in a rich gravy made with Prego® Roasted Garlic and Herb Italian Sauce and beef broth with hot Pepperidge Farm® Texas Toast alongside. A salad of endive with tangy goat cheese is a delicious starter. For dessert serve tiramisu.

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Ted's Beef Stew

Submitted by: METAXA313

Living In: Staten Island, New York, USA

This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.

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Mom's Beef Stew

Submitted by: Lucile Proctor

This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah

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Louisiana Beef Stew

Submitted by: MaryLee

Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.

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Mom's Portuguese Beef Stew

Submitted by: dolcevita

Living In: Harrison, New Jersey, USA

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

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Pauline Werner's Beef Stew

Submitted by: MOMMY20816

Home Town: Brooklyn, New York, USA

Living In: Bethesda, Maryland, USA

A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.