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Mom's Secret Recipe Beef Stew

By: Mealtime.org  
"Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!"

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 683 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds lean beef, cut into 1-inch pieces
  • 1/3 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 (28 ounce) can Italian-style stewed tomatoes, undrained
  • 1 (14.5 ounce) can beef broth
  • 1 medium onion, coarsely chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme leaves
  • 3 medium potatoes, peeled and cut into 1-inch pieces
  • 2 cups baby carrots, or carrots cut into 1-inch thick slices

Directions

  1. Toss beef with flour. Heat oil in a large, heavy saucepan or Dutch oven over medium-high. Heat until hot. Add the beef. Cook for 5 minutes or until browned, turning occasionally.
  2. Add tomatoes, broth, onion, pepper and thyme; bring to a boil over high heat. Reduce heat to low and cover. Simmer for 45 minutes or until the beef is just tender.
  3. Add the potatoes and carrots; return to a boil. Reduce heat and cover. Simmer for 45 minutes or until the beef and vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 11.2g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Marquitta Kirwan 
Great Smells is right!!! The taste ws even better. Note, that I used the Awesome Red Wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Glenna 
I added extra herbs (oregano, fresh basil, a bit of rosemary) and veggies (some celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by SARAH!! 
Great smells are coming out of the kitchen with this recipe!!! My family enjoyed me cooking it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by NCSU4GANNE 
YUM!!!! I made this last night. It had been a cool rainy day & this was perfect. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by IRISHDAUD 
This was soooo yummy! The only thing I did differently was that I used Olive Oil instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Kroegers 
This is an excellent easy recipe! I don't care for the tomatoes being so chunky so I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Ed's Kitchen 
Delicious! Never heard of the stewed tomatoes but what a great addition to the traditional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Shannon M. 
This stew was good and hearty. I followed the recipe except I added fresh mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by neoleira 
Well, I did change things a little, which I don't like reading in reviews, but here you go: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Steve Crowell 
This was a really good recipe. I cut back the seasoning a little as i didn't want the total... MORE

 
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