Reviewed: Aug. 31, 2008

This is a great recipe. People frequently ask me to make this salad. And it's fairly easy to make too. I normally use 1/2 lb of salad shrimp (from the frozen section) instead of the canned shrimp. Sometimes I'll add a little bit of Old Bay seasoning. One time I did not green onions so I substituted chopped sweet onion, and it did not turn out as well. Stick with the green onion. Also, when I mix the ingredients, I start by combining the mayo and the tuna at the bottom of the bowl so that I can mix it well. Then I add the pasta and other ingredients.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Alicia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2008

I make it the same way, but only mayo and not the dressings. Never thought of that. I will have to try it that way!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Caron

Cooking Level: Beginning

Living In: Deptford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2007

Everyone at the potluck I brought this to, was asking for some to take home with them. I added 16oz. of imitation crab meat. I could have done w/o the tuna, but that is just my personal preference. I also made a batch w/ fat free dressings and fat free miracle whip, perfect for my diet!

Was this review helpful? [ YES ]
7 users found this review helpful