This is a great recipe. People frequently ask me to make this salad. And it's fairly easy to make too. I normally use 1/2 lb of salad shrimp (from the frozen section) instead of the canned shrimp. Sometimes I'll add a little bit of Old Bay seasoning. One time I did not green onions so I substituted chopped sweet onion, and it did not turn out as well. Stick with the green onion. Also, when I mix the ingredients, I start by combining the mayo and the tuna at the bottom of the bowl so that I can mix it well. Then I add the pasta and other ingredients.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?