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Mom's Seafood Pasta Salad for a Crowd

By: NOLLEEZ  
"My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 441 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (32 ounce) package dried small pasta shells
  • 4 stalks celery, chopped
  • 4 green onions, chopped
  • 1/2 (16 ounce) bottle French dressing
  • 1/2 (16 ounce) bottle thousand island dressing
  • 1/2 cup mayonnaise
  • 2 (6 ounce) cans water packed tuna, drained and flaked
  • 2 (6 ounce) cans tiny shrimp, drained

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 19.9g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Alicia 
This is a great recipe. People frequently ask me to make this salad. And it's fairly easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by ang1114 
Everyone at the potluck I brought this to, was asking for some to take home with them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Caron 
I make it the same way, but only mayo and not the dressings. Never thought of that. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by AIMEE678 
Pretty good - the longer it stays in the fridge the better it tastes IMO.Something is missing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by CHERYL1020 Supporting Member (Click to learn more about Supporting Membership)
Great starter salad but some changes seemed to make it better. Too dry for 16 servings, so... MORE

 
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