Mom's Seafood Pasta Salad for a Crowd

SUBMITTED BY: NOLLEEZ

"My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ."

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	3 Hrs 25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
1/2 (16 ounce) bottle French dressing
1/2 (16 ounce) bottle thousand island dressing
1/2 cup mayonnaise
2 (6 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

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REVIEWS

Reviewed on Jul. 2, 2007 by ang1114

Everyone at the potluck I brought this to, was asking for some to take home with them. I... MORE

Reviewed on Feb. 15, 2007 by AIMEE678

Pretty good - the longer it stays in the fridge the better it tastes IMO.Something is missing... MORE

Reviewed on Jun. 26, 2008 by Caron

I make it the same way, but only mayo and not the dressings. Never thought of that. I will... MORE

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Recipe Submitter:

NOLLEEZ

	Cooking Level: Expert Home Town: Aurora, Ontario, Canada Living In: Newmarket, Ontario, Canada
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