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Mom's Sausage Roll

SUBMITTED BY: Jo Ann PHOTO BY: MrsFisher0729

"Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil."

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Read Reviews (8)

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PREP TIME	45 Min
COOK TIME	45 Min
READY IN	5 Hrs
Original recipe yield 3 sausage rolls

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 (1 pound) loaves frozen bread dough
2 pounds pork sausage
12 eggs
1 pound pepperoni sausage, diced
2 pounds provolone cheese, shredded
5 eggs, well beaten

DIRECTIONS

Thaw the frozen bread dough.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.

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REVIEWS

Reviewed on Apr. 17, 2006 by CHEFTASTY

This is a fantastic recipe! My mother-in-law taught me how to make this, and it's always a... MORE

Reviewed on Feb. 2, 2004 by Wilemon

We liked this pretty well. I did add onion to cook with the pork and a little pepper to the... MORE

Reviewed on Dec. 7, 2005 by TIAV

This was a very big hit! I served it for brunch, and would definitely do it again. MORE

Reviewed on Sep. 7, 2008 by WashingtonHuskiesFan

These were a big hit with the guys for a type of breakfast sandwich at the football game. They... MORE

Reviewed on Mar. 10, 2008 by MrsFisher0729

I couldn't find frozen bread dough, so I used a refrigerated french bread, and unrolled it. ... MORE

Reviewed on Nov. 28, 2005 by ANDREA VETERE CANADA

My sister made this yesterday for Sunday brunch. She baked it first thing in the morning, ... MORE

Reviewed on Mar. 12, 2007 by Carlene

Great! Made some without cheese and some with because my picky eater doesn't like cheese. ... MORE

Reviewed on Nov. 4, 2008 by VIVNIDHI

I'd give it 2 stars but it actually tastes better cold. MORE