Mom's Sausage Roll

SUBMITTED BY: Jo Ann  PHOTO BY: MrsFisher0729 

"Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil."
Mom's Sausage Roll Recipe
PREP TIME  45 Min
COOK TIME  45 Min
READY IN  5 Hrs
Original recipe yield 3 sausage rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 (1 pound) loaves frozen bread dough
  • 2 pounds pork sausage
  • 12 eggs
  • 1 pound pepperoni sausage, diced
  • 2 pounds provolone cheese, shredded
  • 5 eggs, well beaten

What to Drink?

Wine Syrah

DIRECTIONS

  1. Thaw the frozen bread dough.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  5. One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
  6. One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 17, 2006 by CHEFTASTY 
This is a fantastic recipe! My mother-in-law taught me how to make this, and it's always a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 2, 2004 by Wilemon 
We liked this pretty well. I did add onion to cook with the pork and a little pepper to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on sep. 7, 2008 by WashingtonHuskiesFan 
These were a big hit with the guys for a type of breakfast sandwich at the football game. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on mar. 10, 2008 by MrsFisher0729 
I couldn't find frozen bread dough, so I used a refrigerated french bread, and unrolled it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 7, 2005 by TIAV 
This was a very big hit! I served it for brunch, and would definitely do it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on mar. 12, 2007 by rccola 
Great! Made some without cheese and some with because my picky eater doesn't like cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 28, 2005 by ANDREA VETERE CANADA 
My sister made this yesterday for Sunday brunch. She baked it first thing in the morning, ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 10, 2009 by pomplemousse 
I took two of these to a breakfast and only a few pieces were left. Everyone seemed to love... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 4, 2008 by VIVNIDHI 
I'd give it 2 stars but it actually tastes better cold. MORE


 
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Nutritional Information
Mom's Sausage Roll

Servings Per Recipe: 18

Amount Per Serving

Calories: 580

  • Total Fat: 49.5g
  • Cholesterol: 295mg
  • Sodium: 1262mg
  • Total Carbs: 2g
  •     Dietary Fiber: 0g
  • Protein: 30.5g

VIEW DETAILED NUTRITION

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