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Mom's Sandwich Spread

SUBMITTED BY: Diane

"Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!"
PREP TIME  20 Min
READY IN  1 Hr 20 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bologna, ground
  • 1 cup mayonnaise
  • 1 teaspoon light corn syrup
  • 2 tablespoons sweet pickle relish

DIRECTIONS

  1. Place bologna in a medium bowl. Mix in mayonnaise a few tablespoons at a time until the desired consistency is reached. Stir in light corn syrup and sweet pickle relish. Cover and chill in the refrigerator at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by Bobbie Kaye
Man did this bring back memories. My dad used to make this for us when i was a little girl. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by LINDA MCLEAN
I haven't had this since I was a kid when my mom used to make it. I don't remember her adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by mostollers
If my little one will eat it... it's a keeper. And this one is a keeper. I cut the mayo in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by SBR
sbr MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Duckball
To make three smallish servings, I used 4 slices of bologna, around 3 TBS of mayo and around 2... MORE


 
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Nutritional Information
Mom's Sandwich Spread

Servings Per Recipe: 16

Amount Per Serving

Calories: 191

  • Total Fat: 19g
  • Cholesterol: 25mg
  • Sodium: 372mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0g
  • Protein: 3.6g

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