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Reviewed: Nov. 21, 2008

great recipe, I served it with the dill sauce, everyone loved it. Bonus, next night I formed it into a ball and iced it with the dill sauce covered with sliced green olives.Served with crackers cold. Great appetizer.

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Reviewer:

debi210

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA Living In: Rapid City, South Dakota, USA
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Reviewed: Sep. 8, 2008

I was pleasantly surprised by this, I tried it just for some variety and to get some essential oils and whatnot into our diet without breaking the bank. It really does have a mousse-like texture and could probably be served hot or cold and could easily be "prettied up" for a dinner party. The only thing I changed was to add half an onion finely chopped. I had it with a leaf salad and my husband had it with noodles and we were both happy. Served it with a light mustard cream sauce.

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Reviewer:

Louiselombard

	Cooking Level: Expert Living In: Westville, Kwazulu-Natal, South Africa
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Reviewed: Jan. 9, 2008

My only complaint was that the center of the loaf was a little mushy. The next time I make it I'll try using a different pan, maybe even muffin tins! Otherwise, shaping them into patties might work too.

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3 users found this review helpful