Recipe by TOTTENI
"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation."
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1 (16 ounce) can
salmon, drained and flaked
fresh bread crumbs
1 1/2 teaspoons
prepared yellow mustard
chopped fresh parsley
ground black pepper
My only complaint was that the center of the loaf was a little mushy. The next time I make it I'll try using a different pan, maybe even muffin tins! Otherwise, shaping them into patties might work too.
I was pleasantly surprised by this, I tried it just for some variety and to get some essential oils and whatnot into our diet without breaking the bank. It really does have a mousse-like texture and could probably be served hot or cold and could easily be "prettied up" for a dinner party. The only thing I changed was to add half an onion finely chopped. I had it with a leaf salad and my husband had it with noodles and we were both happy. Served it with a light mustard cream sauce.
great recipe, I served it with the dill sauce, everyone loved it. Bonus, next night I formed it into a ball and iced it with the dill sauce covered with sliced green olives.Served with crackers cold. Great appetizer.
Liked this dish. Carrot added nice color. Will make again.
I made this last night and it is all gone today! Turned out beautiful. Thanks
This was very good!
This was a great recipe! I used frozen salmon instead of canned- just ripped it in pieces (after removing the skin). It was awesome! I used Italian style bread crumbs since I had them handy, and put it in a 9 inch pie pan instead of the loaf pan like someone else mentioned. It was good hot and cold! Will definitely do this one again.
An awesome, simple, quick recipe. Pleased my whole family of not picky eaters, and most impressively my picky niece. I did make some changes. I did not use the carrots as I couldn't find a grater or food processor. I used a small, diced onion instead. I couldn't find a loaf pan, so I baked individual loaves in a muffin tin. This recipe doubled was the perfect amount for a tin.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Salmon Mousse
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 262
** Calories from Fat: 125
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