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Mom's Salmon Mousse

SUBMITTED BY: TOTTENI

"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can salmon, drained and flaked
  • 1 cup fresh bread crumbs
  • 1 cup grated carrots
  • 1 1/2 teaspoons prepared yellow mustard
  • 2 eggs, beaten
  • 1/2 cup scalded milk
  • 2 tablespoons melted butter
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 3/4 teaspoon salt
  • 1 pinch ground black pepper

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
  2. In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
  3. Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Louiselombard
I was pleasantly surprised by this, I tried it just for some variety and to get some essential... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by CMCURLEY
My only complaint was that the center of the loaf was a little mushy. The next time I make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by BARNKITTY
This was very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by tassygirl
Liked this dish. Carrot added nice color. Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by debi210
great recipe, I served it with the dill sauce, everyone loved it. Bonus, next night I formed... MORE


 
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Nutritional Information
Mom's Salmon Mousse

Servings Per Recipe: 5

Amount Per Serving

Calories: 253

  • Total Fat: 14g
  • Cholesterol: 139mg
  • Sodium: 979mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 1.1g
  • Protein: 22.7g

VIEW DETAILED NUTRITION

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