Mom's Salmon Mousse Recipe - Allrecipes.com
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Mom's Salmon Mousse

Recipe by  

"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
  2. In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
  3. Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.
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Reviews More Reviews

Jan 09, 2008

My only complaint was that the center of the loaf was a little mushy. The next time I make it I'll try using a different pan, maybe even muffin tins! Otherwise, shaping them into patties might work too.

 
Sep 08, 2008

I was pleasantly surprised by this, I tried it just for some variety and to get some essential oils and whatnot into our diet without breaking the bank. It really does have a mousse-like texture and could probably be served hot or cold and could easily be "prettied up" for a dinner party. The only thing I changed was to add half an onion finely chopped. I had it with a leaf salad and my husband had it with noodles and we were both happy. Served it with a light mustard cream sauce.

 
Nov 21, 2008

great recipe, I served it with the dill sauce, everyone loved it. Bonus, next night I formed it into a ball and iced it with the dill sauce covered with sliced green olives.Served with crackers cold. Great appetizer.

 
Oct 22, 2006

Liked this dish. Carrot added nice color. Will make again.

 
Mar 12, 2009

I made this last night and it is all gone today! Turned out beautiful. Thanks

 
May 19, 2004

This was very good!

 
Feb 29, 2012

This was a great recipe! I used frozen salmon instead of canned- just ripped it in pieces (after removing the skin). It was awesome! I used Italian style bread crumbs since I had them handy, and put it in a 9 inch pie pan instead of the loaf pan like someone else mentioned. It was good hot and cold! Will definitely do this one again.

 
Mar 22, 2013

An awesome, simple, quick recipe. Pleased my whole family of not picky eaters, and most impressively my picky niece. I did make some changes. I did not use the carrots as I couldn't find a grater or food processor. I used a small, diced onion instead. I couldn't find a loaf pan, so I baked individual loaves in a muffin tin. This recipe doubled was the perfect amount for a tin.

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 807 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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