Recipe by TOTTENI
"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation."
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1 (16 ounce) can
salmon, drained and flaked
fresh bread crumbs
1 1/2 teaspoons
prepared yellow mustard
chopped fresh parsley
ground black pepper
My only complaint was that the center of the loaf was a little mushy. The next time I make it I'll try using a different pan, maybe even muffin tins! Otherwise, shaping them into patties might work too.
I was pleasantly surprised by this, I tried it just for some variety and to get some essential oils and whatnot into our diet without breaking the bank. It really does have a mousse-like texture and could probably be served hot or cold and could easily be "prettied up" for a dinner party. The only thing I changed was to add half an onion finely chopped. I had it with a leaf salad and my husband had it with noodles and we were both happy. Served it with a light mustard cream sauce.
great recipe, I served it with the dill sauce, everyone loved it. Bonus, next night I formed it into a ball and iced it with the dill sauce covered with sliced green olives.Served with crackers cold. Great appetizer.
Liked this dish. Carrot added nice color. Will make again.
I made this last night and it is all gone today! Turned out beautiful. Thanks
This was very good!
This was a great recipe! I used frozen salmon instead of canned- just ripped it in pieces (after removing the skin). It was awesome! I used Italian style bread crumbs since I had them handy, and put it in a 9 inch pie pan instead of the loaf pan like someone else mentioned. It was good hot and cold! Will definitely do this one again.
Scaled this down to 2 servings, used a 6-oz can of Wild Alaskan Salmon, used Egg Beaters to get the cholesterol down a bit, and baked in a mini-loaf pan. I wouldn't change a thing. It's a lot healthier than frying salmon patties but, most importantly, it's simply delicious. Served with Dill Sauce from this site. Thumbs up in this house!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Salmon Mousse
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 262
** Calories from Fat: 125
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