Mom's Russian Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 6, 2010
Not bad.The only thing is-better to use rich taste sunflower oil. And if you want it to be more colorful cook potato and carrot in another sausepan. When it is cooled cut potato first and mix it with oil,so it will rest white.
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Reviewed: Sep. 15, 2012
Fantastic! Real taste of home, thanks!!!
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Reviewed: Sep. 12, 2013
Family friends would make this all the time! I love this recipe! I add extra dill pickles! YUM!
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