READY IN ABOUT 2¾ hrs

Mom's Russian Potato Salad

Read Reviews (2)

"This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal." — Jane

Directions

Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 2 hrs 40 mins

Reviews More Reviews

Jun 07, 2010

Not bad.The only thing is-better to use rich taste sunflower oil. And if you want it to be more colorful cook potato and carrot in another sausepan. When it is cooled cut potato first and mix it with oil,so it will rest white.

—Scorfano

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Sep 15, 2012

Fantastic! Real taste of home, thanks!!!

—Suzy

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3 Ratings

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Nutrition

Calories
95 kcal
5%

Carbohydrates
8 g
3%

Cholesterol
0 mg
0%

Fat
6.9 g
11%

Fiber
1.9 g
8%

Protein
1.3 g
3%

Sodium
327 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Russian Potato Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 95
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 327mg 13 %
Potassium 231mg 6 %
Total Carbohydrates 8g 3 %
Dietary Fiber 1.9g 8 %
Protein 1.3g 3 %
Sugars 4.8g
Vitamin A 33 %
Vitamin C 8 %
Calcium 2 %
Iron 11 %
Thiamin 2 %
Niacin 5 %
Vitamin B6 5 %
Magnesium 6 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.