Good cake ... liked the heavy moist texture. My glaze worked well ... cooked it till it thickened to almost a paste, but, sure enough, the minute I added the rum, it was total liquid. I let it sit for about 5 minutes, which allowed it to thicken a little, and then poured very slowly over the cake. As it cooled, used a pastry brush several times to brush the glaze over the cake, and it was perfect. Left it covered in a very cold garage for 24 hours to "age", and then served for an adult pirate party ... while most of us aren't rum drinkers, we all enjoyed this cake!
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Good cake ... liked the heavy moist texture. My glaze worked well ... cooked it till it...