This rum cake came out just wonderfully. It was my first rum cake, made while hosting my first holiday, so I was more than a little nervous. I attempted the glaze 3 times, and each time I ruined it. It must either be a very fine art, or I'm a clutz, though my boyfriend couldn't do it either. We were so worried about the warning that it might make the cake mushy if not done right, so we abandoned the glaze and simply topped the cake with powdered sugar, and it was so rich and perfect I can't imagine it being any better! We used a bundt pan instead of a tub pan, and it was a big hit!
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This rum cake came out just wonderfully. It was my first rum cake, made while hosting my...