Great cake, I just got back from Jamaica and was desperate for a rum cake. This worked great, everyone loves it! I sprinkled the bottom of the bundt pan with pecans and flaked coconut. Poured in the batter. I inverted it on a fancy cake plate and spooned on the glaze. I added the rum before cooking the glaze. It didn't thicken at all - no matter how long I cooked it, but it seems to crystallize nicely when its on the cake. Its good out of the oven or the next day.
Was this review helpful?
[
YES
]
0 users found this review helpful