Recipe by kittymom
"My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes."
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quick cooking oats
packed brown sugar
sliced fresh rhubarb
ground cinnamon, or to taste
butter, cut into small chunks - or as needed
6/15 Update - made this again yesterday. Split into 2 smaller pans so husband could give one away to coworker! I had exactly 8 cups of rhubarb but have used as much as 10 cups. My mother used to use less sugar because she liked it tart - I like it sweeter. Can omit cinnamon or add to egg mixture. This recipe is quite forgiving.
I thought this was good, but not outstanding as is. It just needs a little something... Orange or lemon zest? Love the concept. Maybe my rhubarb was sub-par.
surprizingly delicious desert that arives in Spring but can perserve fpr fall and winter as well if you grow your own rhubarb. rate at 4.5.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Rhubarb Custard Torte
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 95
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