Recipe by kittymom
"My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quick cooking oats
packed brown sugar
sliced fresh rhubarb
ground cinnamon, or to taste
butter, cut into small chunks - or as needed
6/15 Update - made this again yesterday. Split into 2 smaller pans so husband could give one away to coworker! I had exactly 8 cups of rhubarb but have used as much as 10 cups. My mother used to use less sugar because she liked it tart - I like it sweeter. Can omit cinnamon or add to egg mixture. This recipe is quite forgiving.
I thought this was good, but not outstanding as is. It just needs a little something... Orange or lemon zest? Love the concept. Maybe my rhubarb was sub-par.
surprizingly delicious desert that arives in Spring but can perserve fpr fall and winter as well if you grow your own rhubarb. rate at 4.5.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Rhubarb Custard Torte
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 241
** Calories from Fat: 95
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple strawberry-rhubarb pie.
See how to make a super-simple rhubarb and fresh strawberry crisp.
The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.