Reviewer:

Valerie

Cooking Level: Expert

Reviewed: Apr. 26, 2011

Simply yummy .. made it for Easter dinner.. everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JustMeFromBC

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

I made this with what I had on hand - so I used cream of potato instead of cream of broccoli and yukon gold potatoes instead of the red potatoes but with that said this was absolutely delicious and I don't think that the substitutions I made really would have effected the end result. Got better overnight with the reheats.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Modermom

Reviewed: Apr. 25, 2011

Did not use the red potatoes because russett was what I had. I used garlic powder too and followed everything else has is. Well, actually my daughter-in-law put it together for me while I was at Church. That made it taste even better... Thank You for the good recipe and I will make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jan Willis

Home Town: Kittanning, Pennsylvania, USA

Reviewed: Apr. 25, 2011

Very good. Made 5 lb bag of reds and none were left! Next time I'll use yukon golds, Or russets..because the reds were too sweet. Canned sliced potatoes, drained, would work too. I used one bag (2 cups) sharp cheddar (mixed half with liquids, other half put on top at the end)..3 cans soup total w/a little over a can of milk, and rather than buttering pan i used spray. Also mixed potatoes with liquids then poured in dish. Cooked for almost two hours. It baked almost 2 hrs, then cooled 15 mins to absorb the sauce in the pan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LDALLAS

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Rochester, New York, USA

Reviewed: Apr. 23, 2011

I cooked this in my crockpot. The flavor was great, but the butter separated in the pot which made for a messy presentation. Nonetheless, there wasn't a bit leftover. It tasted great!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

Reviewed: Apr. 22, 2011

Yummy! Used cream of celery and cream of mushroom (it's what I had on hand). Very easy to make and was a huge hit with my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tonya B.

Reviewed: Apr. 19, 2011

WOW...SUPER simple and SUPER delicious!! This has to be the best potatoes EVER!!! Thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbara

Reviewed: Apr. 10, 2011

these are so easy to make and taste amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chapste

Reviewed: Mar. 9, 2011

Outstanding! The BEST scalloped potatoes I have ever made. During the last 30 minutes I put some pork chops on top of the potatoes. I turned them after 15 minutes at which time I also laid some broccoli spears on top of them. It was a delicious meal with super easy cleanup.

Was this review helpful? [ YES ]
9 users found this review helpful