I just made these potatoes. I did tweak the recipe a little. I used Cheddar cheese, not American - I don't know if I can get shredded American cheese around here. I used minced garlic, not garlic powder (and a much smaller amount). And I added the bacon to the top with the parmesan cheese. They tasted a little too greasy, almost like there was too much butter in with them (NO butter was used). I greased the pan with shortening, now that could have caused my problem (maybe I should have used a spray shortening). Did anyone else have this problem? Does anyone have a suggestion has to what caused this? Any suggestion how I can switch it up to have this not happen the next time. We really liked the tasted and they were easy to make. Could it have been the Cheddar cheese? I would like to be able to make these to take them to dinners and pot-luck parties. Thanks.
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I just made these potatoes. I did tweak the recipe a little. I used Cheddar cheese, not...