This was a winner! Differences: cream of mushroom instead of celery, because my store only had 97%fat free cream of celery and that was not going to cut it. One of the reviews suggested cream of mushroom, and so I did that instead. Used a cuisinart with the thinnest cut for the potatoes. Used 4 large russet and 4 small red potatoes. Next time I will peel the skins off, taters turned grey during cooking. Didn't taste any different, but it looked funny. Used 1 package of shredded cheddar and 1 package of shredded Italian cheese blend, wanted a deeper cheese flavor. Used a ton of garlic, prediced. Who doesn't love garlic. Also used heavy cream, why not, it's the holidays. Anyway, first time I had ever made scalloped potatoes and people were already asking for the recipe. Will keep this in my repertoire. Thanks!
Was this review helpful?
0 users found this review helpful
This was a winner! Differences: cream of mushroom instead of celery, because my store only...