The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
We added ham and frozen spinach, it was delish!
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mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 7, 2009
My dad requested boxed scalloped potatoes for a birthday dinner and made this instead. They were a huge hit! All I had to use was 1 can cream of celery and 1 can cream of mushroom. I think it took longer than 10 minutes to let all the juices settle, mine came out a bit soupy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jun. 21, 2009
Not the best nor worst scalloped potato recipe here. Used low sodium cream of celery and broccoli cheddar soups. Might exchange cream of mushroom with the cream of celery if I make it again. Switched oven to broil for 5 or so minutes when done to brown the cheese; and let it "settle" for at least 10 min. or so after baking, to solidify.
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Home Town: Huntington, New York, USA
Living In: New Carlisle, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
Needed to cook at least 20 min. longer to brown on the top. Very tasty though!
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