I have just tried this recipe, and presently finishing it off in the microwave, so we can eat dinner before bed! I sliced the potatoes thinly and followed the recipe exactly, however the potatoes are still too hard for my taste after almost an hour and 10 minutes in the oven. I am thinking that red potatoes are not the best choice for making scalloped potatoes. And 45 minutes, definitely not long enough to cook them. So I may use the ingredients again, but use a different potato. In the meantime we are hungry, waiting for these darn things to soften up. I am glad I did not have company, it is just my husband and I.
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I have just tried this recipe, and presently finishing it off in the microwave, so we can eat...