Mom's Raisin Oatmeal Cookies Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: May 26, 2002
Although easy, not enough raisins or oatmeal. I'll add another 1/2 cup of each next time. And I found that scoops made with a small size ice cream scoop baked for exactly 15 minutes on a Silpat sheet turned out beautifully and stayed soft the next day (once cooled, I stored in a Ziploc bag)
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 9, 2001
kind of blah....quick and easy though overall not too bad. -E.M
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Reviewed: Dec. 1, 2001
these cookies are really good and my grandkids really like them and they are easy to make
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Reviewed: Oct. 17, 2001
We just Loved this recipe!!!! My husband doesn't like sweets, but he said these were delicious! He thought I got them at the Bakery.
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Reviewed: Dec. 17, 2000
this is one of the best oatmeal raisin cookies I've made. I love it, and usually I'm not a fan of oatmeal cookies.
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Reviewed: Dec. 5, 2000
truely cake like,ummmmmmmm.
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Reviewed: Aug. 5, 2000
The cookies were great...only suggestion I would make: substitue a few more tablespoons of oatmeal for the flour.
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