Reviewed: Apr. 11, 2012

These were not the best in the world. I will not be making these again.. Not sweet enough...

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Reviewer:

Pam

Cooking Level: Expert

Reviewed: Mar. 9, 2012

Definitely 5 stars for me since we are all watching our calories in the family. Very easy to put together, slipped right off the baking sheets and had just the right crunch on the outside, moist and fragrant on the inside. My - forced - alterations (just using up all my nearly empty supply jars): 1/3 cup veg. oil 1/3 cup packed brown sugar 1/3 cup unsweetened apple sauce 1 cup a.p. flour and 1/2 whole wheat looking for a tin to hide them or they'll disapear before the day is over. Great recipe! thanks for posting!

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Reviewer:

leanergourmet

Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA

Living In: Athens, Attica, Greece

Reviewed: Dec. 7, 2011

Bland, not chewy. Looked like moon craters. Crumbly. Followed the recipe to the tee.

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Reviewer:

bohica

Reviewed: Sep. 6, 2011

This recipe is OMG so good. It was very easy to make and tastes even better the next day! Loved it! I added a 1/2 cup more oats and raisins, each; I picked that up in another post, (thanks!!). I usually put in extra vanilla in any recipe and this was no exception! Double it! And I also added 1/3 cup unsalted butter. My first time making oatmeal cookies and they seemed flawless!! No need to search further!!

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Reviewer:

Elizabeth

Reviewed: Jul. 10, 2011

I can only rate this with three stars as I made so many changes - that being said those that I baked turned out great. Firstly I upped the amount of oatmeal to 2 cups. I also changed the sugar content using 1/2 cup of white and 1/2 cup brown. I increased the cinnamon to 1tsp and used 2 free range 60g eggs. Instead of adding more raisins as other reviews have suggested I instead added 1/2 cup dark chocolate chips. Baked in a 180 degree (C) oven for about 17mins. These cookies have now been devoured!

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Reviewer:

food fiend

Reviewed: Jul. 8, 2011

I was so worried about these cookies, because the dough was runnier than I'm used to for cookie dough. HOWEVER, the cookies are WONDERFUL!! I absolutely love the cake-like texture! They aren't too sweet...they are just perfect. This will be my go-to oatmeal raisin cookie recipe from now on. For a good friend of mine, I'm still looking for a crunchy oatmeal cookie recipe. This cookie, however, is perfect for me!

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Mcallen, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Jul. 7, 2011

We did not like the taste of these at all and followed the recipe exactly.

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Reviewer:

TxJenn

Reviewed: May 23, 2011

I loved these and my family did too. I added two tablespoons of molasses and doubled the cinnamon the second time I made them and they disappeared in a matter of a couple of hours.

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Reviewer:

MrsMalzahn

Reviewed: Mar. 7, 2011

I just made these, and they are a 5 star! I loved them! I didn't change anything!

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Reviewer:

Capri

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Feb. 8, 2011

Not impressed at all..boring and flat tasting. I always make the exact recipe then make changes if they are pretty good to start with, but I won't bother with this one. Was very dissapointed.

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