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Mom's Raisin Oatmeal Cookies
SUBMITTED BY:
Sassy Squirrel
PHOTO BY:
Chili Charlie
"Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
Original recipe yield 2 - 3 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups quick cooking oats
1 egg
1 cup packed brown sugar
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1 cup raisins
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
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REVIEWS
Reviewed on Sep. 2, 2006 by
Joe Mayer
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Joe Mayer
Sep. 2, 2006
I made these a couple of days ago, and they turned out pretty good. The only reason I didn't mark them as 5-star was because they seemed to crisp and burn very, very easily. I wound up having to turn my oven down by at least 10 degrees and lower the cooking time by 2 minutes from the low time given in the recipe in order to not get crisp, dark brown edges. That being said, however, they all vanished quite quickly when I took them to work.
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12 users found this review helpful
I made these a couple of days ago, and they turned out pretty good. The only reason I didn't...
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Reviewed on Feb. 27, 2007 by
Beckerkorn
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Beckerkorn
Feb. 27, 2007
Your basic oatmeal-raisin cookie recipe.
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7 users found this review helpful
Your basic oatmeal-raisin cookie recipe.
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Reviewed on May 11, 2003 by
ANNACOOKS
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ANNACOOKS
May 11, 2003
Although easy, not enough raisins or oatmeal. I'll add another 1/2 cup of each next time. And I found that scoops made with a small size ice cream scoop baked for exactly 15 minutes on a Silpat sheet turned out beautifully and stayed soft the next day (once cooled, I stored in a Ziploc bag)
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6 users found this review helpful
Although easy, not enough raisins or oatmeal. I'll add another 1/2 cup of each next time. ...
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Reviewed on Dec. 25, 2005 by Yasmene
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Yasmene
Dec. 25, 2005
I liked them but the recipe was very bland. I would add another 1/2 to 1 cup of sugar and I bet it would be a 5 star.
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4 users found this review helpful
I liked them but the recipe was very bland. I would add another 1/2 to 1 cup of sugar and I...
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Reviewed on Mar. 28, 2005 by
friendsfreak8518
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friendsfreak8518
Mar. 28, 2005
These were pretty good. Not outstanding, never stop eating, no other recipe great, but they were pretty good. But for only 100 calories and 3.5 grams of fat, they were very tasty. I used egg substitute instead of egg, and baking raisins ( more moist) and these were delicious. Beware, after just a small amount of time in the oven they look very done, but they're not. They've just turned color, but they're not burnt. Even better, these cookies slid right off the cookie sheet, and the cleanup was quite easy. Overall, good recipe. I would recommend it if you're looking for a fairly quick, easy recipe that tastes good and is pretty health-conscious.
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4 users found this review helpful
These were pretty good. Not outstanding, never stop eating, no other recipe great, but they...
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Reviewed on Jan. 15, 2005 by JGALENS
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JGALENS
Jan. 15, 2005
these are great cookies, i just made them and WOW! every easy and very good. my fav oatmeal cookie so far.. the brwon sugar and cinnamon are great. next time i make them i was thinking of throwing some bananas in there .. but even with out adding anything else .. great.. my daughter and i are in love :D
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4 users found this review helpful
these are great cookies, i just made them and WOW! every easy and very good. my fav oatmeal...
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Reviewed on Jan. 13, 2004 by JANET BATH
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JANET BATH
Jan. 13, 2004
this is one of the best oatmeal raisin cookies I've made. I love it, and usually I'm not a fan of oatmeal cookies.
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3 users found this review helpful
this is one of the best oatmeal raisin cookies I've made. I love it, and usually I'm not a...
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Reviewed on Dec. 17, 2003 by MAGGMOO14
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MAGGMOO14
Dec. 17, 2003
My family and I loved this cookie. I forgot the egg, but it turned out great. These were moist soft cookies. I will make these again.
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3 users found this review helpful
My family and I loved this cookie. I forgot the egg, but it turned out great. These were moist...
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Reviewed on Jul. 15, 2003 by
ANNAMA
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ANNAMA
Jul. 15, 2003
very easy and quick, absolutely wholesome with oats and oil (I used olive oil), but great taste indeed, expecially if eaten while cooling. I'll just see how it keeps.
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3 users found this review helpful
very easy and quick, absolutely wholesome with oats and oil (I used olive oil), but great...
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Reviewed on Jun. 30, 2008 by LaLa
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LaLa
Jun. 30, 2008
Basic but effective! My first time baking O.R. cookies. I read some reviews first and made the following adjustments: Added a bit more oatmeal and raisins, in addition to the oil, added 1/4 cup melted/softened butter, added a little more brown sugar, reduced temp to 350, watched baking closely...removed from oven when edges got dark brown. Tops looked as if they may not be cooked through but they were. They are great!! They're very soft and chewy, with the perfect amount of sweetness. Good job on a simple recipe!
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2 users found this review helpful
Basic but effective! My first time baking O.R. cookies. I read some reviews first and made...
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