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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 17, 2007
Was pretty good but it needed to be more tomatoey...i also used mild italian sausage instead of the ground beef that was yummy....next time i will put more tomatoes in it. ..
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Georgia Gurl
Cooking Level: Beginning
Home Town: Augusta, Georgia, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 17, 2006
I have finally found a wonderful homemade sauce!! This recipe was PERFECT, I would not change a thing. At first I thought I wouldn't have enough sauce for a whole box of pasta, but as it turned out there was some leftover. YUM.... will definitely make this again. Very diet friendly for my weight watchers core plan too!!
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NEWLYWEDS1004
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by MAWARNE
Reviewed: May 23, 2006
Didnt have the dry onion soup mix but it was still tasty. Added button mushroom and lots of diced yellow onion. Had it with vermicelli pasta. Yummmy! View pic.
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MAWARNE
Photo by MAWARNE
Cooking Level: Intermediate
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia
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The reviewer gave this recipe 0 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 11, 2005
We have reviewed this recipe for errors, and it should actually call for only 1 package of onion soup mix. We apologize for the inconvenience!
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3 users found this review helpful

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the allrecipes staff
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 11, 2005
I added only 2 packages of the soup mix when I tasted it YIKES!!!! I added about 4 more cans of tomato product trying to dilute all that salt. DISGUSTING!!!
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Reviewer:

AIMEE K
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 10, 2004
This was pretty darn good...much better than my usual "buy it in a jar" method! I will definately add this to my recipe box. Next time I may add some mushrooms or other veggies - nice solid recipe!
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Reviewer:

FOXPUP82
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 25, 2004
This sauce was way too salty even for me and I love salt. I had only put in 3 packs of onion mix also so I could not imagine what a 4th would have tasted like. I ended up adding about 3/4 c of brown sugar to compensate for all the salt. Once I did that it was pretty good but still a little on the salty side...perhaps cut down the onion mix to 2 packets and no need to add any salt after that.
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2 users found this review helpful

Reviewer:

Samantha Stinson
Cooking Level: Intermediate
Home Town: Kenner, Louisiana, USA
Living In: Nashville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 29, 2004
I am a novice cook and this dish was delicious and SO easy to make. I cut down on the onion mix packets and just used 3 packets and will know better next time to go easier on the salt. I also added some red bell peppers to the sauce and it turned out thick and flavorful - will definitely make it again. Since I live alone I froze the rest but I'm looking forward to finally being able to invite friends over for dinner! I cooked it with a slow cooker, too, and it was delicious!
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4 users found this review helpful

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CarolinesMom
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 10, 2003
I halved the recipe and added a can of crushed tomatoes. I think next time I will half the recipe and use only 1 package of onion soup mix. It was a little bit too much onion with two packages. thanks for offering! Its great in a pinch.
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Reviewer:

HAPPYATHOME
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 16, 2002
We love this sauce. I thought the four packages of onion soup mix was going to overpower the taste, but I was happily wrong. We really enjoyed this easy sauce. Thanks Sister!
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EVYP
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
I thought is was easy and very tasty!! Will make again.
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Reviewer:

KAT S.
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