Mom's Pumpkin Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2012
I used half scalded milk and half buttermilk. The only other change I made was using 4 cups of Whole wheat flour and about the same amount of regular flour...the dough was pretty sticky so I had to add more flour. Excellent taste- my husband looked at the color said Pumpkin huh? But he had seconds!!
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Photo by BigShotsMom
Reviewed: Nov. 25, 2013
I liked this recipe, but found the rolls to be a little too sweet for my taste. Next time I will reduce the sugar to 1/2 cup. Thank you, these will be great with our turkey dinner.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Sep. 26, 2014
Sorry, I haven't made because I don't understand it - 1 cup sugar or as needed. Huh? How do I know how much is needed, or why there might be a different amount I'd want to use? Is there some secret? A minimum or maximum suggestion? The recipe is not clear to me.
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