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"A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping." — RMCD496
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1 (.25 ounce) package active dry yeast
1/2 cup lukewarm water
6 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons butter
1 cup white sugar, or as needed
2 eggs
1 cup scalded milk
1 cup pumpkin puree
1 egg yolk
1/2 teaspoon white sugar, or as needed
I used half scalded milk and half buttermilk. The only other change I made was using 4 cups of Whole wheat flour and about the same amount of regular flour...the dough was pretty sticky so I had to add more flour. Excellent taste- my husband looked at the color said Pumpkin huh? But he had seconds!!
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* Percent Daily Values are based on a 2,000 calorie diet.
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