More Recipes Like Mom's Pumpkin Pie

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Mom's Pumpkin Pie

Submitted by: Kathy Aske

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Mom's Pumpkin Pie

Submitted by: Carol Kloes
Provided by: Taste of Home

'My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies,' says Carol Kloes of Arlington, Texas. 'Now my family enjoys them on holidays.'

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Sugarless Pumpkin Pie I

Submitted by: Cathy

Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes.

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Pumpkin Pie III

Submitted by: Marcia Kammann

This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

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Pumpkin Pie I

Submitted by: Kristen Pontier

This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.

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Pumpkin Honey Pie

Submitted by: Star Pooley

This luscious pie has milk, honey and heavy cream. When nutmeg, ginger, cinnamon and pumpkin puree are added to those sweet and rich ingredients, and all together baked in a prepared pastry, the results are golden brown and heavenly.

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added.

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World's Best Pumpkin Pie

Submitted by: Liz Peterson

Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.

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Pumpkin Pie II

Submitted by: deb dennis

For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.

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Fresh Pumpkin Pie

Submitted by: Cali

Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.

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