More Recipes Like Mom's Pumpkin Pie

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Mom's Pumpkin Pie

Submitted by: WHY_ASKE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Crustless Pumpkin Pie

Submitted by: Linda McClung

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.

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Low-Fat Pumpkin Pie

Submitted by: Sharon Haugen

You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic.

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Impossible Pumpkin Pie

Submitted by: Linda Cummings

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee.

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Walnut-Date Pumpkin Pie

Submitted by: Edna Hoffman

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana

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Freezer Pumpkin Pie

Submitted by: Vera Reid

Vera Reid of Laramie, Wyoming puts a cool twist on tradition with this wonderful do-ahead dessert. Gingersnaps and pecans form the delicious baked crust for this pie's pumpkin and ice cream filling.

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Maple Sugar Pumpkin Pie

Submitted by: Martha Boudah

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal.

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Walnut-Crunch Pumpkin Pie

Submitted by: Edna Hoffman

Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. --Edna Hoffman, Hebron, Indiana

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Frost-On-The-Pumpkin Pie

Submitted by: Tammy Covey

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. 'Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year,' she says.