Reviewed: Nov. 21, 2001

overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amount of time in the oven, you may want to put aluminum foil around the edge of the pie to prevent the crust from becoming too brown.

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USRTMAB

Reviewed: Nov. 3, 2002

TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL

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8 users found this review helpful

Reviewer:

VALORIECHRISTENSEN

Reviewed: Dec. 16, 2002

I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all gone by the next day.

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11 users found this review helpful

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STARLA_LIGHTNER

Reviewed: Nov. 1, 2004

So simple and tasty! It's a great pie. Thanks for a great recipe.

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10 users found this review helpful

Reviewer:

2boysmom

Cooking Level: Expert

Living In: Suffield, Connecticut, USA

Reviewed: Nov. 16, 2005

This pie has become a family favorite. I just love all the spices.. they give it so much flavor! I have found that you need to cut back on the cloves though because otherwise they tend to overpower everything else.

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TELLE2018

Reviewed: Jun. 27, 2007

This pie was both easy to make and wonderful to eat! I left it slightly to long and the top browned a lot, but it was still good!!!! It was gone in about 2 minutes when I took it to my office! Thanks!

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Reviewer:

Tracee

Reviewed: Nov. 22, 2007

Kathy, I can't say enough thanks you's for posting this wonderful pie recipe! I loved the spice in this. I only used half of the clove called for since my husband doesn't like clove and other reviewers said it was a bit much. We loved this pie. This is soooo much better than our usual recipe, this will be on our holiday table for Christmas too! My husband LOVED this pie and he doesn't usually won't touch anything that clove even thought about being in, much less being strong like it is in this recipe. I even cut the clove in half and my husband still loved this pie! This turned out so creamy and had a lovely smooth texture and great spicy kick to it!!! LOVED IT!

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1 user found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Nov. 25, 2007

I changed the spices a little but this recipe is great. It is spicy which is how I like it! I followed the recipe exactly and it turned out perfectly. Great recipe!

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5 users found this review helpful

Reviewer:

zacksmom2

Cooking Level: Intermediate

Home Town: Corner Brook, Newfoundland, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jan. 25, 2008

Every time I have baked this it was at least 40 - 50 mins. So put aluminum foil around the edge of the pie to prevent the crust from becoming too brown. Also I didn't have allspice so I left it out and couldn't tell. I usually add 3 eggs.

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Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Feb. 25, 2008

I made this pie last night and it was a very delicious pumpkin pie!! It was gone this morning so I am now waiting on the second pie to come out of the oven. Everyone enjoyed it and it was creamy and spices where perfect for us Thanks for the recipe!

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1 user found this review helpful