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Reviewed: Nov. 19, 2008

I see someone else remarked on the saltiness, and I agree. We could not eat it, the salt ruined it. I will try it again because I think it would be quite good once the salt is cut WAYYYYYY back.

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GETTEJ

	Home Town: Rock Rapids, Iowa, USA Living In: Watson, Minnesota, USA
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Reviewed: Oct. 14, 2008

This was an OK recipe. I think it has too much salt because thats all I could taste in this pie. So maybe cut the salt to a 1/2 tsp? I like spicy pies, so I thought this one would do the trick. I will probably not use this recipe again.

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ghouliegal

	Cooking Level: Expert Home Town: San Jose, California, USA
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Reviewed: May 27, 2008

Too much spice. I would not make this again.

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jenna


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Reviewed: May 1, 2008

I will definitely make "Mom's Pumpkin Pie!! Question, how do you make the design on top of the pie? It is so lovely!! tat

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tat


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Reviewed: Feb. 25, 2008

I made this pie last night and it was a very delicious pumpkin pie!! It was gone this morning so I am now waiting on the second pie to come out of the oven. Everyone enjoyed it and it was creamy and spices where perfect for us Thanks for the recipe!

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Noangel

	Cooking Level: Intermediate Home Town: Decatur, Illinois, USA
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Reviewed: Jan. 25, 2008

Every time I have baked this it was at least 40 - 50 mins. So put aluminum foil around the edge of the pie to prevent the crust from becoming too brown. Also I didn't have allspice so I left it out and couldn't tell. I usually add 3 eggs.

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Lucky Noodles

	Cooking Level: Intermediate Home Town: Hanover, Indiana, USA Living In: Noblesville, Indiana, USA
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Reviewed: Nov. 25, 2007

I changed the spices a little but this recipe is great. It is spicy which is how I like it! I followed the recipe exactly and it turned out perfectly. Great recipe!

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zacksmom2

	Cooking Level: Intermediate Home Town: Corner Brook, Newfoundland, Canada Living In: Halifax, Nova Scotia, Canada
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Reviewed: Nov. 22, 2007

Kathy, I can't say enough thanks you's for posting this wonderful pie recipe! I loved the spice in this. I only used half of the clove called for since my husband doesn't like clove and other reviewers said it was a bit much. We loved this pie. This is soooo much better than our usual recipe, this will be on our holiday table for Christmas too!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jun. 27, 2007

This pie was both easy to make and wonderful to eat! I left it slightly to long and the top browned a lot, but it was still good!!!! It was gone in about 2 minutes when I took it to my office! Thanks!

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Tracee


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Reviewed: Nov. 16, 2005

This pie has become a family favorite. I just love all the spices.. they give it so much flavor! I have found that you need to cut back on the cloves though because otherwise they tend to overpower everything else.

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TELLE2018


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Reviewed: Nov. 1, 2004

So simple and tasty! It's a great pie. Thanks for a great recipe.

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2boysmom

	Cooking Level: Beginning Home Town: Suffield, Connecticut, USA Living In: Enfield, Connecticut, USA
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Reviewed: Aug. 9, 2003

overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amount of time in the oven, you may want to put aluminum foil around the edge of the pie to prevent the crust from becoming too brown.

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USRTMAB


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Reviewed: Dec. 18, 2002

I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all gone by the next day.

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STARLA_LIGHTNER


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Reviewed: Dec. 5, 2002

TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL

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VALORIECHRISTENSEN


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