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Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: Jim Wright
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays. 
Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: Carol Kloes
Provided by: Taste of Home
'My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies,' says Carol Kloes of Arlington, Texas. 'Now my family enjoys them on holidays.' 

Impossible Pumpkin Pie II

Submitted by: robertaJ
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust! 
Photo of: Impossible Pumpkin Pie

Impossible Pumpkin Pie

Submitted by: Betsy
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust. 
Photo of: Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

Submitted by: Connie Head
A yummy pumpkin pie with NO sugar added. 
Photo of: Pumpkin Custard Pie

Pumpkin Custard Pie

Submitted by: BetsyGwynBarrett
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. 

Deep Dish Pumpkin Pie

Submitted by: Lulu
Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
Photo of: REAL Homemade Pumpkin Pie

REAL Homemade Pumpkin Pie

Submitted by: Shanna Marsh
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin. 

Pumpkin Pie III

Submitted by: Marcia Kammann
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger. 
 
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