Mom's Pumpkin Pie Recipe - Allrecipes.com
Mom's Pumpkin Pie Recipe
  • READY IN 2 hr

Mom's Pumpkin Pie

Recipe by  

"This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
  3. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 55 mins
  • READY IN 2 hrs
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2003

overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amount of time in the oven, you may want to put aluminum foil around the edge of the pie to prevent the crust from becoming too brown.

 
Most Helpful Critical Review
Oct 14, 2008

This was an OK recipe. I think it has too much salt because thats all I could taste in this pie. So maybe cut the salt to a 1/2 tsp? I like spicy pies, so I thought this one would do the trick. I will probably not use this recipe again.

 
Nov 04, 2009

The way you make the design is you just use a second pie crust and use the dough.. Just roll it out and use cookie cutters to cut out your designs.. place them on top and wala!!! :-)

 
May 01, 2008

I will definitely make "Mom's Pumpkin Pie!! Question, how do you make the design on top of the pie? It is so lovely!! tat

 
Nov 16, 2005

This pie has become a family favorite. I just love all the spices.. they give it so much flavor! I have found that you need to cut back on the cloves though because otherwise they tend to overpower everything else.

 
Dec 18, 2002

I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all gone by the next day.

 
Nov 01, 2004

So simple and tasty! It's a great pie. Thanks for a great recipe.

 
Dec 05, 2002

TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL

 

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Nutrition

  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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