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Mom's Pumpkin Pie
SUBMITTED BY:
WHY_ASKE
PHOTO BY:
Emily
"This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
30 Min
COOK TIME
55 Min
READY IN
1 Hr 25 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) unbaked pie crust
2 eggs, lightly beaten
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can pumpkin puree
3/4 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 1/2 teaspoons ground cloves
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DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
In a medium bowl, mix the eggs, evaporated milk and pumpkin.
In a separate medium bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, or until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
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REVIEWS
Reviewed on Aug. 9, 2003 by USRTMAB
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USRTMAB
Aug. 9, 2003
overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amount of time in the oven, you may want to put aluminum foil around the edge of the pie to prevent the crust from becoming too brown.
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19 users found this review helpful
overall, this is a very good pie with a nice taste. the time for baking is much longer than...
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Reviewed on Nov. 1, 2004 by
2boysmom
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2boysmom
Nov. 1, 2004
So simple and tasty! It's a great pie. Thanks for a great recipe.
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7 users found this review helpful
So simple and tasty! It's a great pie. Thanks for a great recipe.
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Reviewed on Dec. 18, 2002 by STARLA_LIGHTNER
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STARLA_LIGHTNER
Dec. 18, 2002
I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all gone by the next day.
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6 users found this review helpful
I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all...
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Reviewed on Dec. 5, 2002 by VALORIECHRISTENSEN
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VALORIECHRISTENSEN
Dec. 5, 2002
TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL
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6 users found this review helpful
TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL
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Reviewed on May 1, 2008 by tat
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tat
May 1, 2008
I will definitely make "Mom's Pumpkin Pie!! Question, how do you make the design on top of the pie? It is so lovely!! tat
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4 users found this review helpful
I will definitely make "Mom's Pumpkin Pie!! Question, how do you make the design on top of...
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Reviewed on Nov. 16, 2005 by TELLE2018
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TELLE2018
Nov. 16, 2005
This pie has become a family favorite. I just love all the spices.. they give it so much flavor! I have found that you need to cut back on the cloves though because otherwise they tend to overpower everything else.
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4 users found this review helpful
This pie has become a family favorite. I just love all the spices.. they give it so much...
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Reviewed on Oct. 14, 2008 by
ghouliegal
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ghouliegal
Oct. 14, 2008
This was an OK recipe. I think it has too much salt because thats all I could taste in this pie. So maybe cut the salt to a 1/2 tsp? I like spicy pies, so I thought this one would do the trick. I will probably not use this recipe again.
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2 users found this review helpful
This was an OK recipe. I think it has too much salt because thats all I could taste in this...
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Reviewed on May 27, 2008 by jenna
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jenna
May 27, 2008
Too much spice. I would not make this again.
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2 users found this review helpful
Too much spice. I would not make this again.
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Reviewed on Nov. 25, 2007 by
zacksmom2
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zacksmom2
Nov. 25, 2007
I changed the spices a little but this recipe is great. It is spicy which is how I like it! I followed the recipe exactly and it turned out perfectly. Great recipe!
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2 users found this review helpful
I changed the spices a little but this recipe is great. It is spicy which is how I like it! ...
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Reviewed on Feb. 25, 2008 by
Noangel
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Noangel
Feb. 25, 2008
I made this pie last night and it was a very delicious pumpkin pie!! It was gone this morning so I am now waiting on the second pie to come out of the oven. Everyone enjoyed it and it was creamy and spices where perfect for us Thanks for the recipe!
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1 user found this review helpful
I made this pie last night and it was a very delicious pumpkin pie!! It was gone this morning...