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Mom's Pumpkin Pie

SUBMITTED BY: WHY_ASKE PHOTO BY: Emily

"This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.1 star rating.
Read Reviews (21)
PREP TIME  30 Min
COOK TIME  55 Min
READY IN  1 Hr 25 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 2 eggs, lightly beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons ground cloves

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a medium bowl, mix the eggs, evaporated milk and pumpkin.
  3. In a separate medium bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
  4. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, or until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by USRTMAB
overall, this is a very good pie with a nice taste. the time for baking is much longer than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by 2boysmom
So simple and tasty! It's a great pie. Thanks for a great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by STARLA_LIGHTNER
I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by VALORIECHRISTENSEN
TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by tat
I will definitely make "Mom's Pumpkin Pie!! Question, how do you make the design on top of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by TELLE2018
This pie has become a family favorite. I just love all the spices.. they give it so much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by ghouliegal
This was an OK recipe. I think it has too much salt because thats all I could taste in this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by jenna
Too much spice. I would not make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by zacksmom2
I changed the spices a little but this recipe is great. It is spicy which is how I like it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Noangel
I made this pie last night and it was a very delicious pumpkin pie!! It was gone this morning...