The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2012
The only change I made was use sour cream in place of sour milk and added 1 teaspoon of vanilla extract. I did not bother peeling the apples. Very moist cake! Next time extra spices need to be added. Maybe nutmeg and more cinnamon, it was a little bland. It was a very easy cake to throw together.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cheryl

Cooking Level: Intermediate

Living In: Kennett Square, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2012
This was delicious. Nice and moist. It got great reviews from family and coworkers. 4 stars because of a couple changes. I added more than 2 cups of apples (between 2 and a half and 3) becuase I had them and wanted to use them up. I forgot the salt altogether (was not missed) and I used 1 cup of plain lowfat greek yogurt in place of the sour milk because I had it and like to bake with it. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2012
This was very good and super-easy to make. Followed the recipe exactly except that I didn't add walnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2012
Delicious cake. I had a cup of sou half- n- half that I wanted to use up, plus I had about 3 cups of diced frozen golden delicious apples (unpeeled). Used both up in this recipe, substituting slices almonds for the walnuts that I didn't have. Came out great. I wouldn't hesitate to make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by luv2cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Bel Air, Maryland, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2011
Great moist cake. Tons of flavor using only cinnamon. I used 2 cups of a mixed whole wheat/white flour, used 1/2 cup less sugar in batter and pecans instead of walnuts. My cake only cooked for 33 minutes and was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2011
Delicious moist sweet apple cake. I used 3 granny smith apples and a couple gala apples. I chopped the apple into very tiny cubes. There was probably a bit more than the recipe called for. Everyone who ate it loved it!!! Great for a big crowd or pot luck.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2011
This made great muffins!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by lvsfood2much

Cooking Level: Expert

Living In: Georgetown, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2010
the cake had very little flavor. 3 stars warm out of the oven, but not good the next day
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2010
This was yummy and very moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Horse Shoe, North Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 26, 2010
Flavor was good, but was too tall for the pan and didn't bake well in the middle. Will bake in bigger pan next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 24) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Adam’s Apple Cake

Meet Adam, a young baker, and see how to make his favorite recipe.

Cake Pop Maker

Have a ball! See how to make cake on a stick with the Cake Pop Maker!

Zebra Cake

See how ingenious cooks adapted to food rationing during World War II.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States