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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 8, 2008
A great way to use up old apples
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Reviewer:

kdublu
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 15, 2007
I'd rate this 4 stars for taste but only 3 because the center of the cake didn't get done. Left it in the oven for an extra 25 minutes until bottom started to burn. The sides were good but we had to throw out the entire middle section of the cake.
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Reviewer:

mominpa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 25, 2006
This was very good, but we didn't love it. I made it as written. It's quite sweet; I would prefer more apple or spice flavour, rather than 'sweet'. Because it was tender & moist, I might try it again with more spices, maybe as muffins. I should add, I did have 2 requests for the recipe.
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6 users found this review helpful

Reviewer:

RueBarbe
Photo by RueBarbe
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 1, 2004
very good, more cake-like, not too dense, if that's what you're looking for.
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3 users found this review helpful

Reviewer:

Karin
Photo by Karin
Living In: Jamestown, North Dakota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 15, 2003
Wonderful and tasty cake. It has the moist consistency of a carrotcake, with crispy nut and sugar top.
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5 users found this review helpful

Reviewer:

TRULY SCRUMPTIOUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 10, 2002
Absolutely Wonderful... I have made it 3 times this month for sharing....
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4 users found this review helpful

Reviewer:

MARYLYNNK
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