Mom's Prize Winning Raw Apple Cake Recipe
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Mom's Prize Winning Raw Apple Cake

By: Andrea  
"We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 596 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 cup sour milk
  • 2 cups apples - peeled, cored and chopped
  •  
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
  2. In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
  3. Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 10.4g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by RueBarbe 
This was very good, but we didn't love it. I made it as written. It's quite sweet; I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by TRULY SCRUMPTIOUS 
Wonderful and tasty cake. It has the moist consistency of a carrotcake, with crispy nut and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by MARYLYNNK 
Absolutely Wonderful... I have made it 3 times this month for sharing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Amy F. Supporting Member (Click to learn more about Supporting Membership)
This is one of my favorite recipes ever. I ate an obscene amount of this cake as it was way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Missi K 
VERY yummy! I had some sour milk that I wanted to use, so I thought I'd try this recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by Karin 
very good, more cake-like, not too dense, if that's what you're looking for. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by New Year's Babe 
It was very good! My husband loved it. I did make 2 changes: first of all, it did need a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by kdublu 
A great way to use up old apples MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by mominpa 
I'd rate this 4 stars for taste but only 3 because the center of the cake didn't get done. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by darleen 
doubled amount of apples, great cake. Topping too much sugar MORE

 
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