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Mom's Prize Winning Raw Apple Cake

SUBMITTED BY: Andrea

"We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!"
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 cup sour milk
  • 2 cups apples - peeled, cored and chopped
  •  
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
  2. In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
  3. Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by TRULY SCRUMPTIOUS
Wonderful and tasty cake. It has the moist consistency of a carrotcake, with crispy nut and sugar top.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by MARYLYNNK
Absolutely Wonderful... I have made it 3 times this month for sharing....

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by RueBarbe
This was very good, but we didn't love it. I made it as written. It's quite sweet; I would prefer more apple or spice flavour, rather than 'sweet'. Because it was tender & moist, I might try it again with more spices, maybe as muffins. I should add, I did have 2 requests for the recipe.

2 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 365

  • Total Fat: 13.7g
  • Cholesterol: 36mg
  • Sodium: 192mg
  • Total Carbs: 57.4g
  •     Dietary Fiber: 1.8g
  • Protein: 5g

VIEW DETAILED NUTRITION

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