The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 6, 2007
This cake is soooo good. My 12 year old daughter and I made this cake. The instructions were easy to follow. We altered it a lot. We used self rising flour, and we added sour cream. It was so moist.We had too much batter. We made a bundt and a loaf. They even overflowed. This cake is a hit..... Thank you for the recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 30, 2006
I find this cake is dry & not soft which is not a hit to my family. The sugar is too much that I used 3 cups instead of 4 but its still too sweet for me. Sorry its not the kind of cake that I will make it again.
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Photo by Nana Sidek

Cooking Level: Expert

Living In: Jurong West, West Region, Singapore

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