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Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: Arvilla
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

Buttermilk Pound Cake I

Submitted by: Becky
Moist and tangy pound cake. 
Photo of: Yellow Pound Cake

Yellow Pound Cake

Submitted by: Carol
Pound cakes do not need icing, and always taste great either way. 
Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 
Photo of: My Pound Cake

My Pound Cake

Submitted by: Arvilla
This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'. 
Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 
Photo of: Pound Cake III

Pound Cake III

Submitted by: Bonnie
I use this recipe all the time for weddings, and people love it! 
Photo of: Marble Swirl Pound Cake

Marble Swirl Pound Cake

Submitted by: shirley
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect. 
Photo of: Buttermilk Pound Cake II

Buttermilk Pound Cake II

Submitted by: Cathy
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas. 
Photo of: Richest Ever Chocolate Pound Cake

Richest Ever Chocolate Pound Cake

Submitted by: Carol
This cake is dense, dark and delicious. 
 
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