Recipe by ARVILLALAR
"A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
confectioners' sugar, sifted
3 1/2 cups
I find this cake is dry & not soft which is not a hit to my family. The sugar is too much that I used 3 cups instead of 4 but its still too sweet for me. Sorry its not the kind of cake that I will make it again.
This cake is soooo good. My 12 year old daughter and I made this cake. The instructions were easy to follow. We altered it a lot. We used self rising flour, and we added sour cream. It was so moist.We had too much batter. We made a bundt and a loaf. They even overflowed. This cake is a hit..... Thank you for the recipe.
Perfect cake to make a topsy turvy cake =)
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Pound Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 227
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a moist, delicious pistachio cake.
Satisfy your sweet tooth with this nutritious idea.
See how to make a simple, fluffy, and moist yellow cake.