Recipe by ARVILLALAR
"A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing."
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confectioners' sugar, sifted
3 1/2 cups
I find this cake is dry & not soft which is not a hit to my family. The sugar is too much that I used 3 cups instead of 4 but its still too sweet for me. Sorry its not the kind of cake that I will make it again.
This cake is soooo good. My 12 year old daughter and I made this cake. The instructions were easy to follow. We altered it a lot. We used self rising flour, and we added sour cream. It was so moist.We had too much batter. We made a bundt and a loaf. They even overflowed. This cake is a hit..... Thank you for the recipe.
Perfect cake to make a topsy turvy cake =)
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Pound Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 227
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