Even though I added a lot of seasonings, I'm still rating this a five based on creativity. I used my favorite brand of instant mashed potatoes and quadrupled the recipe because both of my daughters boyfriends were here (and you know how they can eat). I only used two eggs and didn't measure the flour; just put in what looked about right. I added bacon and parm to the mix and yes, the "dough" was sticky, however, I floured my hands very well to help with the rolling. My buddy Josie tried this recipe and found the potatoes to be too greasy, but I think, honey bun that maybe your oil wasn't hot enough. I always use a candy thermometer to make sure the temp is at 350 degrees. Patti, I certainly made a lot of these babies and I'm happy to say, that most were devoured!! I can see myself making these as an appetizer using cheddar and jalapeno peppers. YUMMO and thanks so much!!
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Even though I added a lot of seasonings, I'm still rating this a five based on creativity. I...