I've made these twice... The first time, I did a double-batch but only used one egg. I have to agree, you do really taste the flour when you use the full amount called for. The second time, I only used about half the flour and it was MUCH better. I added pepper and seasoning salt both times, a Mexican cheese blend the first time and cheddar the second, and I added some imitation bacon bits in the second batch. I deep-fried the first batch up as instructed, but the second time I just made potato pancakes and pan-fried them. Yum! Good with butter (and the deep-fried ones were great with syrup!). Next time, maybe I'll add some onions or maybe different cheese... Thanks, Patti, these were fun!
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I've made these twice... The first time, I did a double-batch but only used one egg. I have to...