Mom's Portuguese Beef Stew Recipe - Allrecipes.com
Mom's Portuguese Beef Stew Recipe
  • READY IN 2 hr

Mom's Portuguese Beef Stew

Recipe by  

"This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone. Serve steaming hot on a bed of white rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
  2. Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 30 mins
  • READY IN 2 hrs
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2011

Oh, yum, yum, yum! How delicious was this stew? Hubby had three servings, that good! I did an "experimental" slow cooker version, I used a huge sweet potato, cubed, and two idaho cubed for the botom layer of the crock, added fresh cut green beans, and added all of the other veggies raw and large diced on top. I browned the beef with that wonderful garlic and some Montreal seasoning, added to the crock, and added ground celery seed (my secret ingredient for all veggie based soups and stews!), ground pepper to the mix. I added two cups beef broth (instead of one cup water) and a cup of white wine to the mix, since I was slow cooking and a little concerned about drying out. This stew was savory and delicious after 9 hours on low, and very brothy, plenty of liquid. Sincere thanks to you and your family & mom for sharing this recipe, dolcevita, you have a winner here!

 
Most Helpful Critical Review
Nov 21, 2011

Pretty bland. Ended up adding a bunch of spices to make it better.

 
Mar 22, 2011

Delicious stew! Even better the next day. I'll be making this regularly! Followed the directions and ingredients exactly, wouldn't change a thing. I might try it in the slow cooker though, after the browning.

 
Aug 24, 2011

Probably the best Beef stew I have ever made. I did not have any wine but used canned diced tomatoes in juice instead of the wine and 1/2 tomatoe, worked great!!

 
Nov 16, 2007

this was pretty good - added some mushrooms & celery - but the sweet potatoes made it for me

 
Apr 05, 2011

I used half cup beef broth and half cup of a pink wine (red & white mix, because I didn't have white) and fresh green beans instead of canned. The sweet potato/yams added an underlying sweetness that I didn't expect but was pleasantly surprised. Delicious!!!

 
Nov 15, 2011

Browned beef then threw it all in the slow cooker on high for about 3-1/2 hours (6-8 hrs on low). Love this recipe - I doubled the spices, left out the green pepper (don't care for it much) and used a can of diced tomatoes - instead of the water, next time I plan to use beef broth instead to make it even richer. Excellent dish, easy to make - will also add peas next time. Thanks so much for this new dish in our dinner rotation!

 
Oct 23, 2011

This stew is delicious! I added 1/2 cup chicken broth for extra savoriness. This was my first time cooking with wine, and I was pleasantly surprised with the flavor it added to the stew. I used frozen green beans instead of canned, and chopped a whole tomato instead of a 1/2 of one. This is a perfect comfort meal for the Fall. We will definitely make this again!

 

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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