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Grandma's Best Zucchini Bread

Submitted by: Korrine
Home Town: Lakeville, Indiana, USA
Living In: Williamstown, New York, USA
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat! 

Zucchini Bread with Dried Cranberries

Submitted by: donna
These tangy loaves are moist and delicious! 

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Flax Seed Zucchini Bread

Submitted by: THREESEAS7
By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious! 
Photo of: Kingman's Vegan Zucchini Bread

Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert
Delicious and fluffy zucchini bread can be made without eggs, let me show you how! 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 
Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 

Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ
Living In: Sacramento, California, USA
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread. 

Honey Butter Zucchini Bread

Submitted by: Bonnie Marie
Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut. 
Photo of: Zucchini Pineapple Bread I

Zucchini Pineapple Bread I

Submitted by: Michele
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon. 
Photo of: Zucchini Pineapple Bread II

Zucchini Pineapple Bread II

Submitted by: Amy Barry
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest. 
 
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