More Recipes Like Mom's Pineapple-Zucchini Bread

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Grandma's Best Zucchini Bread

Submitted by: Korrine

Home Town: Lakeville, Indiana, USA

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

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Zucchini Bread with Dried Cranberries

Submitted by: donna Thomas

These tangy loaves are moist and delicious!

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Flax Seed Zucchini Bread

Submitted by: THREESEAS7

By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Zucchini Bread VI

Submitted by: Phyllis Province

Lemon extract adds a lovely citrus note to this zucchini-nut bread.

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Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ

Living In: Sacramento, California, USA

Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

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Honey Butter Zucchini Bread

Submitted by: Bonnie Marie

Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.

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Zucchini Pineapple Bread I

Submitted by: Michele

Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.

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Zucchini Pineapple Bread II

Submitted by: Amy Barry

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

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