Add a photo

Mom's Pineapple-Zucchini Bread

By: Christine  
"This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 306 people have saved this

Prep Time:
40 Min
Cook Time:
50 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9x5 inch loaf pans
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3 eggs
  • 2 cups sugar
  • 1/2 cup buttermilk
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups coarsely shredded zucchini
  • 1 cup shredded carrots
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup finely chopped walnuts
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a bowl; set aside.
  2. Beat the eggs together with the sugar, buttermilk, vegetable oil, and vanilla extract in a bowl until smooth. Stir in the dry mixture until just moistened, then fold in the zucchini, carrots, pineapple, walnuts, and raisins until evenly combined. Divide the batter between the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 50 minutes. Cool in the pans for 10 minutes, then remove and finish cooling on a wire rack before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 11g | Cholesterol: 27mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Becky 
Excellent. I followed the recipe very closely. I only made 2 substitutions - instead of 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by mbt 
Great recipe and so delicious - I won a zucchini bread bake-off with this recipe. Thanks, Mom! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Erin Haussler 
The bread was moist, delicious full of flavor and would make a great addition to the Yule... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by eyn0505 
This was so yummy!! I made it for some guests and they all raved about it. It really is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by DJ 
Taste was bland, I thought it would be close to a carrot cake flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by andrea 
This is very tasty. Both times I've baked this, I used brown sugar instead of white and left... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?